Make-Ahead Morning Egg Burritos - Kraft Recipes Top
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Make-Ahead Morning Egg Burritos

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Place TATER TOTS in single layer on microwaveable plate. Microwave on HIGH 3 min. Set aside until ready to use.
  • Whisk eggs and sour cream until blended. Cook peppers and onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add egg mixture; mix well. Cook 4 min. or until egg mixture is set, stirring occasionally. Remove from heat. Stir in TATER TOTS.
  • Spoon egg mixture down centers of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Refrigerate overnight.
  • Cook the burritos in nonstick skillet or grill pan on medium-high heat 2 to 3 min. on each side or until golden brown on both sides.

Special Equipment Needed


Egg Burritos can be served immediately after assembling. Do not refrigerate overnight.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

Prepare burritos as directed; wrap individually in foil and freeze. When ready to serve, place 1 unwrapped burrito on microwaveable plate. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with remaining burritos, if necessary.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 21g
Saturated fat 8g
Cholesterol 205mg
Sodium 740mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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