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Breakfast/brunch

Make-Ahead Motuleño

Make-Ahead Motuleño recipe
photo by:kraft
time
prep:
15 min
total:
52 min
servings
total:
6 servings
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What You Need

10
slices  OSCAR MAYER Bacon, chopped
1
 plantain, chopped
1
cup  frozen peas
1/2
cup  refried black beans
6
 corn tortillas (6 inch)
6
 KRAFT Singles
6
 eggs

Make It

COOK bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add plantains to reserved drippings; cook on medium heat 3 min. or until golden brown, stirring frequently. Stir in peas; cook 2 min. Remove from heat; stir in bacon.

SPREAD beans onto tortillas; place in single layer on foil-covered baking sheet. Top with Singles and plantain mixture. Use back of spoon to make well in center of plantain mixture on each tortilla; cover with foil. Refrigerate up to 24 hours.

HEAT oven to 350ºF. Crack egg into each well. Bake, covered, 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.

Kraft Kitchens Tips

Shortcut
To prepare and serve right away, assemble and bake recipe as directed, reducing the bake time to 15 to 18 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.
Substitute
For a more traditional version, substitute 10 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped, for the cooked bacon.
How to Evenly Bake Eggs
When baking eggs, turn filled pan after 12 min. to promote even baking.
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