Make-Ahead Motuleño - Kraft Recipes Top
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Make-Ahead Motuleño

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Total Time

6 servings

Make their jaws drop with our Make-Ahead Motuleño! Tortillas are the perfect blank canvas for this baked bacon-and-egg masterpiece.

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What You Need

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Make It

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  • Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add plantains to reserved drippings; cook on medium heat 3 min. or until golden brown, stirring frequently. Stir in peas; cook 2 min. Remove from heat; stir in bacon.
  • Spread beans onto tortillas; place in single layer on foil-covered baking sheet. Top with Singles and plantain mixture. Use back of spoon to make well in center of plantain mixture on each tortilla; cover with foil. Refrigerate up to 24 hours.
  • Heat oven to 350ºF. Crack egg into each well. Bake, covered, 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.

Special Equipment Needed


To prepare and serve right away, assemble and bake recipe as directed, reducing the bake time to 15 to 18 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.


For a more traditional version, substitute 10 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped, for the cooked bacon.

How to Evenly Bake Eggs

When baking eggs, turn filled pan after 12 min. to promote even baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 20g
Saturated fat 8g
Cholesterol 245mg
Sodium 730mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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