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Main dishes

Make-Ahead Pizza-Pasta Bake

Make-Ahead Pizza-Pasta Bake recipe
photo by:kraft
What’s more popular than pasta and pizza? Pasta that tastes like pizza! Make this ahead of time for a crowd-pleasing dinnertime any night of the week.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
6 servings, about 1 cup each
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What You Need

3
cups  penne pasta, uncooked
1
 each small green and red pepper, chopped
2
cups  spaghetti sauce
1-1/2
cups  OSCAR MAYER Pepperoni slices
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2
cup  KRAFT Shredded Cheddar Cheese, divided

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in spaghetti sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.

SPOON into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap. Freeze up to 2 months. Refrigerate overnight to thaw.

HEAT oven 375°F. Remove plastic wrap from baking dish; cover with foil. Bake 55 min. or until heated through, uncovering after 45 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Note
If you only have 1 (8-inch) square baking dish and want to free it up for other uses, line the empty dish with foil, with several inches of foil extending over sides. Assemble recipe in prepared dish; cover with plastic wrap. Freeze until firm. Use foil handles to lift pasta casserole from dish; wrap with plastic wrap, then foil. Freeze up to 2 months. When ready to serve, unwrap casserole and place in 8-inch square baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.
Substitute
Prepare using your favorite KRAFT Shredded 2% Milk Cheese.
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