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6 servings, about 1 cup each
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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If you only have 1 (8-inch) square baking dish and want to free it up for other uses, line the empty dish with foil, with several inches of foil extending over sides. Assemble recipe in prepared dish; cover with plastic wrap. Freeze until firm. Use foil handles to lift pasta casserole from dish; wrap with plastic wrap, then foil. Freeze up to 2 months. When ready to serve, unwrap casserole and place in 8-inch square baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.
Prepare using your favorite KRAFT Shredded 2% Milk Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The pasta absorbed all the moisture when I froze it. I had to add extra sauce on top of each portion when I served it.
I have made this recipe before and agree with some of the other posters....by substituting pizza sauce for the spaghetti sauce, it is much more like pizza. This is very filling and kids typically love it! Have continued making it and subbing the pizza sauce, serving salad and garlic bread on the side.