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Breakfast/brunch

Make-Ahead Pumpkin French Toast

Make-Ahead Pumpkin French Toast recipe
photo by:kraft
There's nothing not to like about this Make-Ahead Pumpkin French Toast: It's convenient, made with challah bread and served with maple syrup!
time
prep:
20 min
total:
12 hr 35 min
servings
total:
12 servings

What You Need

6
 eggs
1
cup  milk
1
cup  canned pumpkin
1/2
cup  sugar
1
Tbsp.  vanilla
1
tsp.  pumpkin pie spice
1/2
cup  PHILADELPHIA Cream Cheese Spread
12
slices  challah bread, 3/4 inch thick
3/4
cup  maple syrup

Make It

BLEND eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended. Add cream cheese spread; blend until smooth. Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover. Refrigerate overnight.

HEAT oven to 400°F. Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets. Discard any leftover egg mixture.

BAKE 12 to 15 min. or until bread is puffed and golden brown, turning after 8 min.

SERVE topped with syrup.

Kraft Kitchens Tips

Substitute
You can use any kind of bread to prepare this tasty recipe - try it with cinnamon-raisin bread or French bread instead of the challah.
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