Make-Ahead Pumpkin French Toast

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
12
hr.
35
min.
Servings

12 servings

There's nothing not to like about this Make-Ahead Pumpkin French Toast: It's convenient, made with challah bread and served with maple syrup!

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What You Need

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Make It

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  • Blend eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended. Add cream cheese spread; blend until smooth. Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover. Refrigerate overnight.
  • Heat oven to 400°F. Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets. Discard any leftover egg mixture.
  • Bake 12 to 15 min. or until bread is puffed and golden brown, turning after 8 min.
  • Serve topped with syrup.

Substitute

You can use any kind of bread to prepare this tasty recipe - try it with cinnamon-raisin bread or French bread instead of the challah.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 100mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 22g
Protein 7g
   
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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