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Main dishes

Make-Ahead Smoky Chipotle Chicken Chili

Make-Ahead Smoky Chipotle Chicken Chili recipe
photo by:kraft
How happy will you be one hectic weeknight when you remember that you made this Make-Ahead Smoky Chipotle Chicken Chili? Our prediction: very happy!
time
prep:
1 hr
total:
1 hr
servings
total:
6 servings, about 1 cup each

What You Need

1
lb.  lean ground chicken
1
 yellow onion, chopped
2
cloves  garlic, minced
1
can  (28 oz.) diced tomatoes, undrained
1
can  (15 oz.) black beans, rinsed
1
 green pepper, chopped
1/3
cup  KRAFT Sweet & Spicy Barbecue Sauce
1
Tbsp.  chili powder
1
tsp.  chipotle chile pepper powder
1/4
cup  chopped fresh cilantro
3/4
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2
 green onions, chopped

Make It

COOK and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.

SPOON chili into freezer container; freeze up to 1 month.

THAW chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce, such as Texas Style.
Quicker Cooling
To speed up the time it takes to cool the cooked chili before freezing, spread it onto a chilled rimmed baking sheet. Let stand at room temperature until cooled to room temperature.
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
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