Make-Ahead Smoky Chipotle Chicken Chili

5
(3) 3 Reviews
Prep Time
1
hr.
Total Time
1
hr.
Servings

6 servings, about 1 cup each

How happy will you be one hectic weeknight when you remember that you made this Make-Ahead Smoky Chipotle Chicken Chili? Our prediction: very happy!

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What You Need

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Make It

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  • Cook and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
  • Spoon chili into freezer container; freeze up to 1 month.
  • Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.

Substitute

Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce, such as Texas Style.

Quicker Cooling

To speed up the time it takes to cool the cooked chili before freezing, spread it onto a chilled rimmed baking sheet. Let stand at room temperature until cooled to room temperature.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious chili. In addition to being low in both calories and fat, it's also a good source of vitamin C from the peppers and tomatoes. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 30g
Dietary fiber 8g
Sugars 13g
Protein 27g
   
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pgrasso | Tue, Oct 7 2014 12:42 PM

    This is a very easy recipe that I have made several times. It freezes well for future use. I usually double it, one for now and one for later. The only change I make is the barbecue sauce. I use whatever I have on hand.

  • gcompton | Thu, Jan 3 2013 11:59 AM

    Some good heat without begin too hot. Fire roasted canned tomatoes are also very tasty in this recipe.

  • cindyb34 | Sat, Dec 1 2012 5:53 AM

    What a delicious change of pace. Served to sister in law and she immediately asked for recipe. So easy and fast! Will make double so some actually does get frozen for make ahead chili! None made it into the freezer this time.

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