Make-Ahead Spiced Pork & Apple Roast - Kraft Recipes Top
Comida Kraft
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Make-Ahead Spiced Pork & Apple Roast

Prep Time
Total Time

4 servings

Roasted pork tenderloin with apples and butternut squash may not sound like a 55-minute dish—unless it's this clever make-ahead recipe.

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What You Need

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Make It

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  • Mix first 3 ingredients; press onto meat. Place in freezer-weight resealable plastic bag. Add apples and 1/4 cup dressing; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.
  • Heat oven to 400ºF. Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing. Bake 20 min.; turn squash.
  • Remove meat and apples from bag; place on baking sheet with squash. Bake 15 to 20 min. or until meat is done (145ºF) and squash is tender. Discard bag and marinade.
  • Let meat stand 3 min.; slice meat. Serve with apples and squash.

Special Equipment Needed

Special Extra

Add 1/4 tsp. ground sage to the spice mixture before pressing into meat.

Food Facts

Since the Granny Smith apples hold their shape when baked, they work well in this recipe. Or, if you have Gala apples, you can use them instead.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 2 Meat (L)

Nutrition Bonus

This delicious easy-to-make meal is low in calories, fat and sodium. And as a bonus, the squash is both high in vitamin A and a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 34g
Dietary fiber 8g
Protein 24g
% Daily Value
Vitamin A 460 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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