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Main dishes

Make-Ahead Spiced Pork & Apple Roast

Make-Ahead Spiced Pork & Apple Roast recipe
photo by:kraft
This is super simple and super yummy. We all loved it including my 2 year old and super picky 6 year old. Adding to my recipe box permanently:)
posted by
on 1/11/2013
15 min
55 min
4 servings

What You Need

Tbsp.  brown sugar
tsp.  ground cinnamon
tsp.  garlic powder
 pork tenderloin (1 lb.)
 Granny Smith apples, peeled, cut into 1/2-inch-thick slices
cup  plus 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
cups  cubed peeled butternut squash (1-inch pieces)

Make It

MIX first 3 ingredients; press onto meat. Place in freezer-weight resealable plastic bag. Add apples and 1/4 cup dressing; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.

HEAT oven to 400ºF. Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing. Bake 20 min.; turn squash.

REMOVE meat and apples from bag; place on baking sheet with squash. Bake 15 to 20 min. or until meat is done (145ºF) and squash is tender. Discard bag and marinade.

LET meat stand 3 min.; slice meat. Serve with apples and squash.

Kraft Kitchens Tips

Special Extra
Add 1/4 tsp. ground sage to the spice mixture before pressing into meat.
Food Facts
Since the Granny Smith apples hold their shape when baked, they work well in this recipe. Or, if you have Gala apples, you can use them instead.

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