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8 servings, 1 cup each
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Looking to simply casserole cleanup and storage? Try lining your baking dish with foil before using, making sure there is enough foil extending over sides of dish to cover and seal. Prepare and bake casserole as directed. Cover any leftovers tightly with the excess foil and store in the refrigerator for up to 3 days. Or for longer storage, transfer to a freezer-weight resealable plastic bag and freeze for up to 3 months.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.