Make-Ahead Spinach-Artichoke Quinoa Bake - Kraft Recipes Top
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Make-Ahead Spinach-Artichoke Quinoa Bake

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8 servings, 1 cup each

Get excellent flavor with this Make-Ahead Spinach-Artichoke Quinoa Bake. Learn how to cook this Make-Ahead Spinach-Artichoke Quinoa Bake today!

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Make It

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  • Bring quinoa and water to boil in medium saucepan; cover. Simmer on medium-low heat 15 min. or until water is absorbed and quinoa is tender.
  • Meanwhile, cook about 1/3 of the spinach in large nonstick skillet on medium-high heat 3 to 5 min. or just until spinach is wilted, stirring frequently and adding remaining spinach, in batches, to cook as directed. Spoon into large bowl.
  • Reserve 1 cup shredded cheese for later use. Add remaining shredded cheese to spinach along with all remaining ingredients; mix lightly. Fluff quinoa with fork. Add to spinach mixture; mix lightly.
  • Spoon into foil-lined 13x9-inch freezer-safe baking pan sprayed with cooking spray; top with reserved shredded cheese. Cover with plastic wrap, then foil. Freeze up to 2 months.
  • Heat oven to 350°F. Unwrap frozen casserole; cover loosely with foil. Bake 1 hour 20 min. or until heated through, uncovering after 1 hour. (Or, thaw frozen casserole overnight in refrigerator, then bake [uncovered] in preheated 350°F oven 35 to 40 min. or until heated through. Or to omit the freezing step to serve casserole right away, bake [uncovered] casserole in preheated 350°F oven 25 min. or until heated through.)

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Easy Casserole Cleanup and Storage

Looking to simplify casserole cleanup and storage? Try lining your baking dish with foil before using, making sure there is enough foil extending over sides of dish to cover and seal. Prepare and bake casserole as directed. Cover any leftovers tightly with the excess foil and store in the refrigerator for up to 3 days. Or for longer storage, transfer to a freezer-weight resealable plastic bag and freeze for up to 3 months.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 370
Total fat 21g
Saturated fat 12g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Creamy Vegy Aratin Your recipes are exceptional, but your site needs much improvement. Why does your site make it soooooo difficult to see the picture of the food let alone to print out your recipes???? I love them and always try them at my church luncheon, AFTER I have "written" them on paper. But you make it so hard to get the recipe card printed out. Signed; Frustrated
Date published: 2018-07-18
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