Comida Kraft
Recipe Box

Make-Ahead Spinach Phyllo Roll-Ups

No referer *
(395) 348 Reviews
Prep Time
Total Time

30 servings or 5 logs, 6 servings each

Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick easy appetizer. Fast and frozen can still be delicious!

Read MoreRead Less

What You Need

Showing deals in Kent, WA 98032
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 5 ingredients until blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen.

How to Prepare with 18x14-inch Phyllo Sheets

Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling. (You will have 3 logs.) Freeze, then bake as directed. Cut each log into 10 slices to serve.


Omit butter. Spray phyllo sheets with cooking spray instead of brushing with the melted butter.


  • 30 servings or 5 logs, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 logs, 6 servings each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • |

    Very good, will make it again

  • ZINA222 |

    Great recipe eazy to make

  • zzbkwd |

    I made these rolls to take to a part. I baked them there & they were great! I added crumbled bacon and diced (sauted) mushrooms. Superb! They do crumble a bit when you cut them.

K:43077v1 :62581