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30 servings or 5 logs, 6 servings each
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Leftover phyllo sheets can be wrapped tightly and refrozen.
Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling. (You will have 3 logs.) Freeze, then bake as directed. Cut each log into 10 slices to serve.
Omit butter. Spray phyllo sheets with cooking spray instead of brushing with the melted butter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good, will make it again
Great recipe eazy to make
I made these rolls to take to a part. I baked them there & they were great! I added crumbled bacon and diced (sauted) mushrooms. Superb! They do crumble a bit when you cut them.