Comida Kraft
Recipe Box

Make-Ahead Spinach Phyllo Roll-Ups

No referer *
Prep Time
25
min.
Total Time
50
min.
Servings

30 servings or 5 logs, 6 servings each

Keep a few phyllo roll-ups in the freezer and pop one in the oven for a quick appetizer later. Enjoy Make-Ahead Spinach Phyllo Roll-Ups sooner or later!

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What You Need

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Make It

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  • Mix first 5 ingredients until blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen.

How to Prepare with 18x14-inch Phyllo Sheets

Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling. (You will have 3 logs.) Freeze, then bake as directed. Cut each log into 10 slices to serve.

Variation

Omit butter. Spray phyllo sheets with cooking spray instead of brushing with the melted butter.

Servings

  • 30 servings or 5 logs, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 logs, 6 servings each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were awesome. These were awesome. Instead of using 3 sheets of dough, I used 4 to 5..only because I think I put too much butter on each sheet and it looked too thin when I rolled them because I could see the spinach,and thought it would all leak out. But it worked just as well using more. Someone even suggested just using the mixture as a dip with chips. That tasted excellent as well. I can't wait to go back home to NY and make these for my family. I'm Greek, and never made spinach pie before..just one of those recipes that can't compare to mom's..but this comes real close, and I think my sister will love them.
Date published: 2009-05-04
Rated 4 out of 5 by from I made this for our New Year's party. I made this for our New Year's party. It was a hit. I couldn't find the "light" garden vegtable cream cheese spread so I used the "light" cream cheese and chives instead. It was my 1st time using phyllo dough, frankly I was always afraid of it!! It wasn't as difficult as I thought. The trick is to work quickly and I kept the remaining sheets covered with a wet paper towel. The filling was delicious and there was plenty of it so I made an extra roll. Oh yes, I used more butter too so forget the diet and enjoy! I will try the phyllo cups too. This is a keeper!
Date published: 2005-01-05
Rated 4 out of 5 by from I made this recipe for my family over the Christmas holiday. I made this recipe for my family over the Christmas holiday. First Christmas eve with my husbands family and then Christmas day with my family. Both days the plate was empty within minutes of cutting it. Everyone I asked about it said they couldn't believe there was spinach in it. I was told by everyone that I now have to make it for every family get-together!!!! I also have to pass the recipe on to my family so they can make it at home. Even my very picky 7 year old nephew couldn't wait to get another piece. Thanks for the great recipe!!!!!
Date published: 2003-12-30
Rated 5 out of 5 by from I make a slight variation of this receipe. I make a slight variation of this receipe. Instead of a rollup, I cut the philo 3 inches wide and make repeated triangle bends. It is a lot easier than working with a whole sheets of philo, don't have to cut it after and guest have something to hold on to. I also leave out the onion but add a 1/2 tsp of nutmeg. Tip: Keep a damp (not wet papertowel over the philo and between was paper when not being worked.
Date published: 2005-12-07
Rated 5 out of 5 by from This is probably my favorite recipe from Kraft. This is probably my favorite recipe from Kraft. I absolutely love these. Great flavor! While they take some time to make, they are worth it. Plus, they can be made ahead and frozen. I'm often asked to bring these to parties. I did find that slicing into larger pieces is easier and less likely to tear up the rolls. A longer cooling time also helps with this.
Date published: 2006-07-14
Rated 4 out of 5 by from I prepared this recipe using cooking spray instead of melted butter. I prepared this recipe using cooking spray instead of melted butter. I froze it for approx. a week. I let it set 10 minutes from the freezer before cooking. I cooked it in my toaster oven. I had to cook it longer then 25 minutes. I cooked it for approx. 55 minutes. It was delicious, it was eaten within minutes of being served. Next time though, I will try preparing it with both the spray and the butter. With a combination of both, it would use less fat. This is a keeper, really good.
Date published: 2003-12-27
Rated 5 out of 5 by from I made this for a ladies luncheon & it disappeared quickly. I made this for a ladies luncheon & it disappeared quickly. I did add some finely chopped cooked bacon & used crumbled g*****heese because I had that on hand. This was my first time using phyllo dough & it was a little tricky since the sheets kept tearing. I finally used buttery spray instead of butter and that helped. It really helped to cut the logs about 2/3 through before baking so they didn't squash afterwards. Very light and tasty and worth the trouble.
Date published: 2016-03-13
Rated 4 out of 5 by from I made this recipe to take to a cocktail party with my girlfriends. I made this recipe to take to a cocktail party with my girlfriends. They all loved them and wanted the recipe. I explained that it was a healthy recipe and lower in calories and fat than most spanikopita. I also adjusted the recipe by using butter flavored cooking spray on my phyllo layers instead of melted butter. Healthier Yet!! When I went to bake them I brushed the tops with melted butter to make them crispy. They were very good.
Date published: 2005-12-27
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