Comida Kraft
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Make-Ahead Spinach Phyllo Roll-Ups

No referer *
Make-Ahead Spinach Phyllo Roll-Ups is rated 4.75 out of 5 by 4.
Prep Time
25
min.
Total Time
55
min.
Servings

30 servings or 5 logs, 6 servings each

What You Need

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Make It

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  • Mix first 5 ingredients until blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up, starting at one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven 25 min. or until lightly browned. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen.

How to Prepare with 18x14-inch Phyllo Sheets

Use a total of 9 phyllo sheets, spreading 1/3 of the filling onto each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.

Variation

Spray phyllo sheets with cooking spray instead of brushing with the melted butter.

Servings

  • 30 servings or 5 logs, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 logs, 6 servings each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from La receta se ve muy buena; pero no dicen como se hace la masa filo o donde se obtiene en que super... La receta se ve muy buena; pero no dicen como se hace la masa filo o donde se obtiene en que super o tienda de comestibles, se puede conseguir, me gustaria que dieran la receta para asi poderla hacer.
Date published: 2007-12-28
Rated 4 out of 5 by from Si,....claro que podemos lograr que nuestros hijos coman la espinaca, de una manera deliciosa. Si,....claro que podemos lograr que nuestros hijos coman la espinaca, de una manera deliciosa. sin tener que utilizar los musculos de popeye.
Date published: 2006-01-11
Rated 5 out of 5 by from Podrian dar una version para horno microondas? Podrian dar una version para horno microondas? Se ve muy facil y sabrosa. Perfecta para visitas inesperadas si ya se tiene en el congelador.
Date published: 2005-11-26
  • 2016-09-28T10:26CST
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