Make-Ahead Taco Cheesy Filling

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Here's a full-flavored cheesy filling you can make ahead of time—perfect for tacos (of course), as well as nachos or hot baked potatoes.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Add VELVEETA and seasonings; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in salsa.
  • Spoon into 8-inch square baking dish; cover. Refrigerate up to 24 hours.
  • Heat oven to 350°F. Bake taco filling, uncovered, 20 to 30 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve as a taco filling, over tortilla chips for nachos, or as a topper for hot baked potatoes.

Special Extra

Top with shredded lettuce, finely chopped tomatoes, chopped green onions and/or sliced black olives just before serving.

Special Extra

Stir 1 drained 11-oz. can corn or 1 rinsed 15-oz. can black beans into the cooked meat mixture before refrigerating.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 60mg
Sodium 750mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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