Serve as a taco filling, over tortilla chips for nachos, or as a topper for hot baked potatoes.
Top with shredded lettuce, finely chopped tomatoes, chopped green onions and/or sliced black olives just before serving.
Stir 1 drained 11-oz. can corn or 1 rinsed 15-oz. can black beans into the cooked meat mixture before refrigerating.