Comida Kraft
Recipe Box

Make-Ahead Tiramisu

Make-Ahead Tiramisu is rated 4.169491525423729 out of 5 by 59.
Prep Time
20
min.
Total Time
24
hr.
20
min.
Servings

12 servings

Reduced-fat cream cheese and whipped topping make this luscious Make-Ahead Tiramisu easy to prepare—and under 150 calories per serving!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee.
  • Add 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
  • Refrigerate overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This great-tasting version of a classic dessert, prepared with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Someone didn't actually ruin a dessert with Splenda. Someone didn't actually ruin a dessert with Splenda. Why have dessert if you aren't going to do it right. Just eat in moderation. If you are diabetic, I know you can plan for dessert. That is why people keep getting fatter, they think substitutes in the answer for over eating. I am going to try, but use expresso and sugar and I think it will be great. I never thought of using vanilla wafers rather than ladyfingers, but they would have the correct texture and certainly easier to keep on hand.
Date published: 2005-12-01
Rated 5 out of 5 by from I just had to comment on the last few ratings.First for the one who gave it 1 star and said it... I just had to comment on the last few ratings.First for the one who gave it 1 star and said it tasted funny.The recipe called for less fat cream cheese.Not fat free.If you dont follow the recipe why is it the recipes fault if it doesnt turn out?And the one that said it tasted too much like coffee.I assumed everyone knew tiramisu was a coffee flavored dessert.But even if you didnt know before you had to guess it would taste like coffee if you put coffee in it.Maybe its just me.
Date published: 2009-01-15
Rated 5 out of 5 by from I made this for an office party and it was a big hit! I made this for an office party and it was a big hit! No one could believe it was low fat! I did make my own variation, using the following substitutions: brewed chocolate velvet coffee instead of instant, to which I added 2 Tbsp. Kahlua liqueur (great complimentary flavors that enhance the overall taste). I also used grated sugar-free dark chocolate in place of the cocoa, and put it on both layers.
Date published: 2006-03-10
Rated 3 out of 5 by from I found the recipe though easy and nice looking when serviced (especially with the fresh fruit, I... I found the recipe though easy and nice looking when serviced (especially with the fresh fruit, I also included fresh blueberries) seemed to lack a bit in actual flavor. I didn't get much of a coffee kick overall. None of my friends asked for the recipe which is unusual. I'd make again but I'd need to sweeten up a bit. Sorry for not being able to rave about it and I LOVE Tiramisu recipes!!
Date published: 2009-02-12
Rated 2 out of 5 by from I've made traditional tiramisu with mascarpone and ladyfingers, and this just doesn't live up to the... I've made traditional tiramisu with mascarpone and ladyfingers, and this just doesn't live up to the real thing. My husband called it "substandard" and I thought it was just horrible. I wanted to give it one star, but since my hubby was still able to eat it, I'm giving it two stars. Do yourself a favor and make it the traditional way.
Date published: 2005-12-13
Rated 5 out of 5 by from This is yummy and so easy to fix! This is yummy and so easy to fix! I used a really heaping tablespoon of coffee and added a tablespoon of coffee liqueur. I substituted Splenda™ for the confectioners sugar. The second time I made it, guests were coming to dinner, and I divided the mixture and Nillas among some miniature dessert bowls. Everyone raved about it!
Date published: 2005-11-29
Rated 5 out of 5 by from When I made this recipe, I made it in a 9 x 13 pan and used a little more vanilla wafers. When I made this recipe, I made it in a 9 x 13 pan and used a little more vanilla wafers. I doubled the rest of the ingredients. It is better the longer it stays in your refrigerator, because the wafers get softer. I have had this in many restaurants at very expensive prices, and this recipe stands up to the best I have eaten.
Date published: 2005-12-08
Rated 5 out of 5 by from Excellent, Easy, and Yummy! Excellent, Easy, and Yummy! Have made in 4 times now and will be making it again 2X for our upcoming African Violet Club meeting, one for the raffle and one to serve! Have changed the fruit topping as to what was on special at store, blueberries and blackberries work very well too. It's a keeper!
Date published: 2009-02-08
  • 2016-09-28T10:26CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_52
  • loc_en_US, sid_90125, PRD, sort_relevancy
  • clientName_khcrm

K:46827v0:90125

>