Make-Ahead Tomato Basil Tortellini Bake

COOK pasta in large saucepan as directed on package, omitting salt and adding peas for the last minute of pasta cooking; drain.

MIX all remaining ingredients except shredded cheese in saucepan. Return pasta to pan; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.

HEAT oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.