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Make-Ahead Tomato Basil Tortellini Bake

Make-Ahead Tomato Basil Tortellini Bake recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings
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What You Need

1
pkg.  (1 lb.) frozen cheese tortellini
1
cup  frozen peas
1
tub  (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1
cup  spaghetti sauce
1/4
cup  water
1
 red pepper, cut into bite-size pieces
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding peas for the last minute of pasta cooking; drain.

MIX all remaining ingredients except shredded cheese in saucepan. Return pasta to pan; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.

HEAT oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this hearty pasta.
Serving Suggestion
Serve this pasta with a side green salad tossed with your favorite KRAFT Dressing.
Special Extra
Garnish with 2 Tbsp. chopped fresh basil before serving.
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