Mallow Sorbet Pie - Kraft Recipes Top
Comida Kraft
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Mallow Sorbet Pie

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Total Time

Makes 10 servings.

Whipped topping and marshmallows put the smooth and creamy in this easy-to-make citrus sorbet pie for a crowd.

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Make It

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  • Mix graham crumbs, sugar and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
  • Stir boiling water into dry gelatin in large bowl until completely dissolved. Add sherbet; stir until completely melted. Refrigerate 35 min. or until thickened but not set.
  • Add whipped topping, marshmallows and pineapple; mix well. Pour into crust. Freeze 4 hours or until firm. Sprinkle with zest before serving. Store leftover pie in freezer.

Special Equipment Needed


Prepare as directed, using JELL-O Orange Flavor Gelatin and lemon sherbet.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 270
Total fat 10g
Saturated fat 4g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I found this recipe many years ago but lost it, my family loves it. I found this recipe many years ago but lost it, my family loves it. I tried makeing it without the correct direction, although it still came out good, it wasn't the same. I recently made it and it was a hit! It's a great spring pie, I usually serve it at Easter.
Date published: 2005-03-12
Rated 5 out of 5 by from This dessert is great! This dessert is great!!! I used light butter and fat free cool whip to make it less fattening.
Date published: 2005-09-23
Rated 5 out of 5 by from This pie is awesome! This pie is awesome! I served it during a ladie's brunch and the girls ate it up!
Date published: 2005-03-18
Rated 3 out of 5 by from 2/9/2005 Found it to be too sweet . 2/9/2005 Found it to be too sweet . Sarah
Date published: 2005-09-06
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