Comida Kraft
Recipe Box

Mallow-Topped Sweet Potato Bake

4.6
(101) 86 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

This sweet potato bake has a sweet secret! There are marshmallows on top—and melted and baked into the cinnamon-spiked sweet potato mixture underneath.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Add potatoes; beat with mixer until blended.
  • Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
  • Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Substitute

Substitute 3 cups JET-PUFFED Miniature Marshmallows for the regular marshmallows, melting 3/4 cup marshmallows with the butter and cinnamon.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 31g
Protein 2g
   
Vitamin A 160 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BrentCain |

  • jlcrowley |

    I will make this recipe over and over again...mmmmmm so tasty.

  • Firstlady03 |

    Did I do something wrong?! After reading all the positive reviews I knew that my sweet potato casserole would be a hit at the Thanksgiving potluck. Instead, when I made it the ingredients clumped together in the pan even after cooking and stirring for a very long time. I thought maybe they would at least mix in with the sweet potatoes in the mixer but they remained sticky and clumped in pieces. I had to fish them them out and ended up improvising. I still used the marshmellows on the top though and I think that went over big.

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