KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Mallow-Topped Sweet Potato Bake

Mallow-Topped Sweet Potato Bake recipe
photo by:kraft
This sweet potato bake has a sweet secret! There are marshmallows on top—and melted and baked into the cinnamon-spiked sweet potato mixture underneath.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

30
 JET-PUFFED Marshmallows, divided
1/4
cup  (1/2 stick) butter or margarine
1
tsp.  ground cinnamon
3/4
tsp.  salt
3
cans  (15 oz. each) sweet potatoes, drained

Make It

HEAT oven to 350°F. Cook 6 marshmallows, butter, cinnamon and salt in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Place in large mixer bowl.

ADD potatoes; beat until blended. Spoon into greased 1-1/2-qt. baking dish; top with remaining marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Substitute
Substitute 3 cups JET-PUFFED Miniature Marshmallows for the large marshmallows, melting 3/4 cup marshmallows with the butter, cinnamon and salt.
K:3246 v1:55659
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email