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Salads & sides

Mallow-Topped Sweet Potato Bake

Mallow-Topped Sweet Potato Bake recipe
photo by:kraft
This sweet potato bake has a sweet secret! There are marshmallows on top—and melted and baked into the cinnamon-spiked sweet potato mixture underneath.
10 min
30 min
8 servings
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What You Need

 JET-PUFFED Marshmallows, divided
cup  (1/2 stick) butter or margarine
tsp.  ground cinnamon
tsp.  salt
cans  (15 oz. each) sweet potatoes, drained

Make It

HEAT oven to 350°F. Cook 6 marshmallows, butter, cinnamon and salt in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Place in large mixer bowl.

ADD potatoes; beat until blended. Spoon into greased 1-1/2-qt. baking dish; top with remaining marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Substitute 3 cups JET-PUFFED Miniature Marshmallows for the large marshmallows, melting 3/4 cup marshmallows with the butter, cinnamon and salt.
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