Mallow-Topped Sweet Potato Casserole - Kraft Recipes Top
Comida Kraft
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Mallow-Topped Sweet Potato Casserole

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8 servings

Discover the secret to this sweet potato casserole recipe! This Mallow-Topped Sweet Potato Casserole recipe has a cinnamon-spiked sweet potato mixture.

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Make It

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  • Heat oven to 350°F.
  • Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Add potatoes; beat with mixer until blended.
  • Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
  • Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.


Substitute 3 cups JET-PUFFED Miniature Marshmallows for the regular marshmallows, melting 3/4 cup marshmallows with the butter and cinnamon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 31g
Protein 2g
% Daily Value
Vitamin A 160 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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