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Mallow-Topped Sweet Potatoes

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Mallow-Topped Sweet Potatoes recipe
photo by:
kraft
quick, easy, and fast. I added Brown Sugar and Topped with walnuts and marshmallows. It's easy to adjust to your own taste's.
posted by
Marimem
on 11/24/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1/4
cup butter or margarine, melted
1/4
cup orange juice
1/2
tsp. ground cinnamon
2
cans (15 oz. each) sweet potatoes, drained
15
 JET-PUFFED Marshmallows (about 2 cups)

Make It

HEAT oven to 350°F.

MIX butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.

ADD sweet potatoes; mix lightly. Top with marshmallows.

BAKE 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Serving Suggestion
This sweet side dish is a holiday favorite. Pair it with a mixed green salad and cooked lean meat, poultry or fish for a balanced meal.
Substitute
Substitute 2 cups JET-PUFFED Miniature Marshmallows for the 15 JET-PUFFED Marshmallows.
Use Your Microwave
Mix sweet potatoes with butter mixture as directed. Place in 1-qt. microwaveable dish. Microwave on HIGH 8 to 10 min. or until sweet potatoes are heated through, stirring after 4 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
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