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Salads & sides

Mallow-Topped Sweet Potatoes

Mallow-Topped Sweet Potatoes recipe
photo by:kraft
There's no sweeter use for two cans of sweet potatoes than this yummy casserole. Bake just until the marshmallows on top are lightly browned.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1/4
cup  butter or margarine, melted
1/4
cup  orange juice
1/2
tsp.  ground cinnamon
2
cans  (15 oz. each) sweet potatoes, drained
15
 JET-PUFFED Marshmallows (about 2 cups)

Make It

HEAT oven to 350°F.

MIX butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.

ADD sweet potatoes; mix lightly. Top with marshmallows.

BAKE 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Serving Suggestion
This sweet side dish is a holiday favorite. Pair it with a mixed green salad and cooked lean meat, poultry or fish for a balanced meal.
Substitute
Substitute 2 cups JET-PUFFED Miniature Marshmallows for the 15 JET-PUFFED Marshmallows.
Use Your Microwave
Mix sweet potatoes with butter mixture as directed. Place in 1-qt. microwaveable dish. Microwave on HIGH 8 to 10 min. or until sweet potatoes are heated through, stirring after 4 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
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