Comida Kraft
Recipe Box

Mallow-Topped Sweet Potatoes

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, about 1/2 cup each

There's no sweeter use for two cans of sweet potatoes than this yummy casserole. Bake just until the marshmallows on top are lightly browned.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.
  • Add sweet potatoes; mix lightly. Top with marshmallows.
  • Bake 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

Serving Suggestion

This sweet side dish is a holiday favorite. Pair it with a mixed green salad and cooked lean meat, poultry or fish for a balanced meal.

Substitute

Substitute 2 cups JET-PUFFED Miniature Marshmallows for the 15 JET-PUFFED Marshmallows.

Use Your Microwave

Mix sweet potatoes with butter mixture as directed. Place in 1-qt. microwaveable dish. Microwave on HIGH 8 to 10 min. or until sweet potatoes are heated through, stirring after 4 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.

Servings

  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 240
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 140 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is awesome. This recipe is awesome. When my son saw the sweet potatoes, he immediately asked me to make my sweet potatoes with the mini marshmallows. This is awesome since he is only nine. However, I do make one alteration to the recipe. I use fresh sweet potatoes and bake them on a cookie sheet. Once they are fully baked, I slice them down the middle and scoop out the inside. Then I add the magarine, cinnamon, nutmeg, and salt and beat well. Finally, the mixture is placed in the greased casserole dish and the mini marshmallows covering the top. Then I bake as directed. They are awesome, especially for the holidays. I made them for the first time two years ago and now I have several requests every year.
Date published: 2002-10-07
Rated 4 out of 5 by from I thought this was a fantastic dish. I thought this was a fantastic dish. At first I wasn't sure if it would be particularly sweet without the addition of brown sugar. The marshmallows and naturally sweet Orange Juice gave it the sweetness required, but not too much; just enough to blend with the flavor of the yams. It was incredbly simple to make, so much so don't just wait for the holidays. I did it for Sunday dinner and had plenty for leftovers too.
Date published: 2002-03-12
Rated 4 out of 5 by from Has anyone ever tried this? Has anyone ever tried this? Instead of just topping the sweet potatoes with marsmallows... I have tried melting the mallows in a saucepan, adding some butter.. it gets thick and you just drizzle the mallow sauce over the top. It's MUCH better. Was a crowd pleaser!!
Date published: 2012-12-21
Rated 5 out of 5 by from I have been making this dish for about 4 years. I have been making this dish for about 4 years. I am not a lover of sweet potatoes but can not get enough of this. I actually found a way to get my children to eat them without complaints. Thank you for this wonderful recipe.
Date published: 2006-11-23
Rated 5 out of 5 by from I made the "Mallow Topped Sweet Potatoes" For my family and what did they say? I made the "Mallow Topped Sweet Potatoes" For my family and what did they say? "Whoa!" I don't know what else to say!? I'm making this recipe twice this year for Thanksgiving! And SOOO looking forward to it!
Date published: 2004-11-19
Rated 5 out of 5 by from I also add brown sugar, I cook everything in a sauce pan and pour over sweet potatoes in the baking... I also add brown sugar, I cook everything in a sauce pan and pour over sweet potatoes in the baking dish then top with mini marshmellows. I also use fresh sweet potatoes.
Date published: 2009-11-12
Rated 2 out of 5 by from I did not care for the canned sweet potatoes...next time I will use fresh, I'm sure that will make... I did not care for the canned sweet potatoes...next time I will use fresh, I'm sure that will make a big improvement on flavor and texture.
Date published: 2003-01-17
Rated 5 out of 5 by from Easy to make, I really like these, they are even good after being leftovers. Easy to make, I really like these, they are even good after being leftovers. Pretty sweet for a side though, I like them for dessert!
Date published: 2004-12-20
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