Mallow-Topped Sweet Potatoes Recipe - Kraft Recipes Top
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Mallow-Topped Sweet Potatoes Recipe

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Makes 6 servings, about 1/2 cup each

Discover your new favorite sweet potato recipe! Bake our Mallow-Topped Sweet Potatoes Recipe just until the marshmallows are lightly browned.

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Make It

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  • Heat oven to 350°F.
  • Mix butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.
  • Add sweet potatoes; mix lightly. Top with marshmallows.
  • Bake 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

Serving Suggestion

This sweet side dish is a holiday favorite. Pair it with a mixed green salad and cooked lean meat, poultry or fish for a balanced meal.


Substitute 2 cups JET-PUFFED Miniature Marshmallows for the 15 JET-PUFFED Marshmallows.

Use Your Microwave

Mix sweet potatoes with butter mixture as directed. Place in 1-qt. microwaveable dish. Microwave on HIGH 8 to 10 min. or until sweet potatoes are heated through, stirring after 4 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.


  • Makes 6 servings, about 1/2 cup each

Nutritional Information

Serving Size Makes 6 servings, about 1/2 cup each
Calories 230
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 280 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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