Comida Kraft
Recipe Box

Malted Chocolate Layered Dessert

Prep Time
20
min.
Total Time
4
hr.
40
min.
Servings

24 servings

This creamy chocolate layered dessert is one of those awesome recipes that serves a big crowd—and yet couldn't be simpler to make.

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What You Need

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Make It

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  • Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • Beat pudding mixes, malted milk powder and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Drizzle with fudge topping just before serving.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Top each serving with half of a chocolate malted milk ball just before serving.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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