Mama's Chicken Cacciatore Bake - Kraft Recipes Top
Comida Kraft
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Mama's Chicken Cacciatore Bake

Prep Time
Total Time

10 servings, 1 cup each

Would Mom give you anything less than her best chicken cacciatore? With fresh veggies, mozzarella and grated Parmesan cheese, you'll share this one, too!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic and onion powder for the last minute.
  • Add pasta, pasta sauce, basil, pepper, 1 cup mozzarella and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheeses. Cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed


Prepare using boneless skinless chicken thighs.


Prepare using any other small shaped pasta, such as penne or mostaccioli.


  • 10 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This classic Italian dish has a lot going for it. The peppers are high in vitamin C and the shredded cheese provides calcium.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 230
Total fat 8g
Saturated fat 3g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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