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If you don’t have a “flanera” – cook the sugar in small saucepan on medium heat until melted and light golden brown, stirring constantly. Pour into 9x2-inch round pan; tilt pan to evenly cover bottom with syrup. Then proceed with recipe as indicated covering pan with aluminum foil before placing in water bath.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.