Mameya (Sweet Potato) Pudding

4
(3) 3 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

We added a touch of ground ginger to the usual brown sugar and cinnamon to make this crowd-pleasing sweet potato pudding.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients until well blended.
  • Spoon into greased 1-qt. baking dish.
  • Bake 30 min. or until heated through.

Special Extra

Add 1/2 cup chopped PLANTERS Pecans to the potato mixture before spooning into baking dish.

Substitute

Prepare as directed, using regular sweet potatoes.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 15g
Protein 2g
   
Vitamin A 130 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lserrant |

    It is really good and it came out great. I can't wait to make it again.

  • kkw0129 |

    I made this recipe and converted it with Splenda Brown Sugar and Soy milk and it turned out fantastic!

  • Adrianas2 |

    Es fácil de hacer y nutritiva. Ideal para el clima de otoño.

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