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Salads & sides

Mameya (Sweet Potato) Pudding

Mameya (Sweet Potato) Pudding  recipe
photo by:kraft
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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What You Need

1
lb.  mameya sweet potatoes, peeled, boiled and mashed
1/2
cup  firmly packed brown sugar
1/4
cup  flour
1/4
cup  milk
1
Tbsp.  butter or margarine, melted
1
 egg, lightly beaten
1
tsp.  ground cinnamon
1
tsp.  ground ginger
1/4
tsp.  salt

Make It

PREHEAT oven to 350°F. Mix all ingredients until well blended.

SPOON into greased 1-qt. baking dish.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped PLANTERS Pecans to the potato mixture before spooning into baking dish.
Substitute
Prepare as directed, using regular sweet potatoes.
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