Mandarin Almond-Chicken Bites Recipe

What You Need

1/2

cup finely chopped cooked chicken

1/2

cup drained canned mandarin oranges, chopped

1/4

cup dried cranberries

2

Tbsp. PLANTERS Sliced Almonds

2

Tbsp. MIRACLE WHIP Light Dressing

48

TRISCUIT Reduced Fat Crackers

Make It

COMBINE all ingredients except crackers.

REFRIGERATE 1 hour.

SPOON onto crackers just before serving.

Kraft Kitchens Tips

Special Extra

Garnish with chopped fresh parsley just before serving.

Make Ahead

Chicken mixture can be stored in refrigerator up to 24 hours before serving.

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KarenArrington03

posted:1/15/2009

After reading the ratings I added garlic powder (a scant 1/8 tsp). This gave the chicken more flavor. I also served this after chilling. Everyone at our family gathering enjoyed them.

abby550

posted:11/19/2008

My husband did not like it warm, it was best very chilled. It did not cover 48 crackers as recipe said. It needed some seasoning as it was bland tasting.

newmoon07

posted:11/1/2008

this was such a huge hit with the ladies at cards! they all said that it tasted yummy and a nice mix of fruit with chicken. not too sweet and the nuts gave it a nice crunch! definately will make it again for them and other entertaining events

noodlesmomma

posted:10/6/2008

This was very good. DH actually liked it and doesn't like fruit in his chicken salad. I doubled the receipe to eat in a pita, and it doubled very easy. I will do the oranges a little different next time. Chopping them up made it a little to wwet for my taste. I will make it again.

Jelizua

posted:2/5/2008

I have made this for two separate occasions and it is always such a hit. I usually don't put it on crackers. I make a big batch (6x amount) and let everyone dip different kinds of crackers in it. No one ever knows I use light miracle whip either. I always have so many people ask for this recipe. Yummy!

a cook

posted:1/2/2008

Next time I will use a different cracker.

AzJeni

posted:11/14/2006

Great for a party, but so easy it's my own personal indulgence. I do prefere a buttery cracker to the recipe's suggestion, but thank you!

2nancy

posted:2/6/2006

I love this recipe. Good combination of flavors.

food9228

posted:8/17/2005

This recipe received fantastic reviews from all who have tried it. Many requests for the recipe!