Comida Kraft
Recipe Box

Mandarin Mousse Mold

(40) 35 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Layers of mandarin oranges, orange gelatin and whipped topping blended with orange gelatin create a pretty and refreshing salad or dessert mold.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
  • Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.


Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.

Healthy Living

Try our Healthy Living version of Low-Fat Mandarin Mousse Mold.

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 17g
Protein 1g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sentientred |

    Easy to make. Could even double the oranges if you wanted to.

  • AnniRose |

  • hfenenga76 |

    I switched the oranges and orange jello out and use sliced peaches and peach jello. My family loves it! I make it almost every holiday.

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