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Desserts

Mandarin Mousse Mold

Mandarin Mousse Mold recipe
photo by:kraft
Layers of mandarin oranges, orange gelatin and whipped topping blended with orange gelatin create a pretty and refreshing salad or dessert mold.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1-1/2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Orange Flavor Gelatin
1
cup  cold water
1
can  (11 oz.) mandarin oranges, drained
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)

MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Variation
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.
Healthy Living
Try our Healthy Living version of Low-Fat Mandarin Mousse Mold.
How to Unmold Gelatin
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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