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Mandarin Orange Mold

Mandarin Orange Mold recipe
photo by:kraft
Used sugar free jello, still very good
posted by
 a cook
on 1/2/2007
time
prep:
10 min
total:
4 hr 10 min
servings
total:
12 servings, about 1/2 cup each
Magazine Acquisition

What You Need

1-3/4
cups  boiling water
1
pkg.  (6 oz.) JELL-O Orange Flavor Gelatin
3
cups  ice cubes
1
can  (15.25 oz.) tropical mixed fruit, drained
1
can  (11 oz.) mandarin oranges, drained

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.

POUR into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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