Desserts

Mandarin Orange Mold

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photo by:kraft

Used sugar free jello, still very good

posted by

a cook

on 1/2/2007

time

prep:

10 min

total:

4 hr 10 min

servings

total:

12 servings, about 1/2 cup each

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What You Need

1-3/4

cups boiling water

pkg. (8-serving size) JELL-O Orange Flavor Gelatin

cups ice cubes

can (15.25 oz.) tropical fruit cocktail, drained

can (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until ice is completely melted and gelatin is thickened. Add remaining ingredients; mix well.

POUR into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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a cook

posted:1/2/2007

Used sugar free jello, still very good

sbw

posted:3/28/2006

I made this recipe following the recipe exactly. When I unmolded it onto the serving plate, it was perfect until I put my serving spoon into it and it just collapsed. I wonder if the three cups of ice cubes were too much water. If I decide to make this again, I will let it partially set and then add the fruit. The taste was excellant and my company were very polite eating very soft jello.

kiwigirl07

posted:1/20/2006

This mold is easy to make plus it's great for the kids. They just love to watch this dessert wiggle all over.

HeatherLaDow

posted:5/5/2005

My 5 and 6 year olds loved this jello, they ate the whole batch in one day. The tropical fruit was a great addition.

swizzleh

posted:10/23/2002

It is so refreshing, and easy to make...