Comida Kraft
Recipe Box

Mandarin Orange Mold

Mandarin Orange Mold is rated 4.0 out of 5 by 5.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

12 servings, about 1/2 cup each

Sweet, citrusy and dramatic, this Mandarin Orange Mold will make you the hands-down winner of any potluck gathering!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
  • Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 19g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this recipe following the recipe exactly. I made this recipe following the recipe exactly. When I unmolded it onto the serving plate, it was perfect until I put my serving spoon into it and it just collapsed. I wonder if the three cups of ice cubes were too much water. If I decide to make this again, I will let it partially set and then add the fruit. The taste was excellant and my company were very polite eating very soft jello.
Date published: 2006-03-28
Rated 4 out of 5 by from My 5 and 6 year olds loved this jello, they ate the whole batch in one day. My 5 and 6 year olds loved this jello, they ate the whole batch in one day. The tropical fruit was a great addition.
Date published: 2005-05-05
Rated 4 out of 5 by from This mold is easy to make plus it's great for the kids. This mold is easy to make plus it's great for the kids. They just love to watch this dessert wiggle all over.
Date published: 2006-01-20
Rated 4 out of 5 by from It is so refreshing, and easy to make... It is so refreshing, and easy to make...
Date published: 2002-10-24
Rated 5 out of 5 by from Used sugar free jello, still very good Used sugar free jello, still very good
Date published: 2007-01-02
  • 2016-08-31T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_53515, PRD, sort_relevancy
  • clientName_khcrm

K:2085 v0:53515

>