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Appetizers

Mandarin Salsa Cheese Dip

photo by:kraft
A salsa made with mandarin oranges and chopped red onions gives this cheese dip its sweet-and-savory appeal.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. dip and 11 pieces
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What You Need

1
can  (11 oz.) mandarin oranges, drained
1/4
cup  finely chopped toasted PLANTERS Pecans
1/4
cup  chopped dried cranberries
2
Tbsp.  finely chopped red onions
2
Tbsp.  KRAFT Lite Raspberry Vinaigrette Dressing
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese
 Large thin wheat snack crackers

Make It

COMBINE all ingredients except Neufchatel cheese and crackers; cover. Refrigerate at least 1 hour.

PLACE Neufchatel in shallow serving dish just before serving; top with the orange mixture.

SERVE as a dip with the crackers.

Kraft Kitchens Tips

Make Ahead
Orange topping can be stored in refrigerator up to 24 hours before using as directed.
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