Mandarin Salsa Cheese Dip

4.8
(5) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. dip and 11 pieces

A salsa made with mandarin oranges and chopped red onions gives this cheese dip its sweet-and-savory appeal.

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What You Need

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Make It

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  • Combine all ingredients except Neufchatel cheese and crackers; cover. Refrigerate at least 1 hour.
  • Place Neufchatel in shallow serving dish just before serving; top with the orange mixture.
  • Serve as a dip with the crackers.

Make Ahead

Orange topping can be stored in refrigerator up to 24 hours before using as directed.

Servings

  • 16 servings, 2 Tbsp. dip and 11 pieces

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious dip that's made with better-for-you products!

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 11 pieces
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 7g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anniepritzl | Fri, Jul 29 2011 3:03 PM

    Made this recipe for a ladies party and it was a huge hit! :) Everyone loved the taste of fruit/onion/and cheese. I did alter the recipe alittle. I added a tablespoon or so of milk to the cheese and whipped it so it was smoother, and then blended in the fruit mixture so it was more of a overall dip appearance. I also finely chopped 4 tbls. of Pink Lady Apple to the mixture, and cut the orage segments into smaller pieces. All the gals wanted the recipe. :) Going to make it again for a family gathering this weekend.

  • pinkiedre | Thu, Nov 20 2008 12:16 PM

    Looks great - tastes great. Made it for a birthday party and baptism. I had several requests for the recipe.

  • lpowers | Thu, Sep 6 2007 8:36 AM

    Made it for a get-a-together with girlfriends and everyone loved it!

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