KraftRecipes.com
Print PageClose Window
Salads & sides

Mandarin Spinach Salad with Chicken

4 (2)
rate it now!
Mandarin Spinach Salad with Chicken recipe
photo by:
kraft
Sweeten up your salad routine with mandarin oranges and grapes. Add some spinach and chicken for a low-fat dish that's big on flavor. Almonds provide a fun crunch.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1-1/2 cups each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

8
cups baby spinach leaves
2
cups shredded cooked chicken
1
cup halved seedless green grapes
1
can (11 oz.) mandarin oranges, drained
1/2
cup sliced red onions
1/4
cup PLANTERS Sliced Almonds, toasted
1/3
cup KRAFT Lite Balsamic Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Make Ahead
Assemble salad as directed but do not add the dressing. Refrigerate up to 24 hours. Toss with dressing just before serving.
Variation
Prepare using KRAFT Classic CATALINA Dressing and substituting 1 Tbsp. sesame seed for the nuts.
Special Extra
For added color, prepare with a combination of green and red grapes.
K:57231v3:115911
RecipeDetail