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Soak wooden skewers in water for 20 min. before using to prevent them from burning on the grill. Or, wrap ends of assembled skewers in foil before grilling.
Substitute pineapple chunks for the mango chunks.
Thread ingredients onto skewers as directed. Place on rack of broiler pan. Brush with remaining peanut butter mixture. Broil 2 min. on each side or until fruit is lightly browned on both sides. Serve with reserved peanut butter mixture.
A good source of both vitamins A and C, the sweet colorful mangos are the perfect complement to the buttery smooth avocados in these grilled meatless skewers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.