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Soak wooden skewers in water for 20 min. before using to prevent them from burning on the grill. Or, wrap ends of assembled skewers in foil before grilling.
Substitute pineapple chunks for the mango chunks.
Thread ingredients onto skewers as directed. Place on rack of broiler pan. Brush with remaining peanut butter mixture. Broil 2 min. on each side or until fruit is lightly browned on both sides. Serve with reserved peanut butter mixture.
A good source of both vitamins A and C, the sweet colorful mangos are the perfect complement to the buttery smooth avocados in these grilled meatless skewers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was very strange (but good) how you could still distinguish the soy sauce and peanut butter flavors, separately and together. I would definately recommend letting the chunks get a little burnt on the edges no matter how long it takes. Grilling is probably better than broiling.
I did not like this recipe, it had a bad after taste. I wouldn't make it again.
This combination is amazing, I added pineapple chunks as suggested but kept the mango in to make more servings.
The dipping sauce was excellent, but the Miracle Whip had an overpowering flavor compared to the peanut sauce. I added more peanut butter for a better flavor.
I also used light Miracle Whip, and reduced fat extra crunchy peanut butter.