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3 servings, 1 cup each
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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Prepare using frozen mango chunks.
Drink up! The avocado adds both flavor and a delightfully creamy mouthfeel to these delicious smoothies. And as a bonus, the mangos add an excellent source of vitamin C and provide vitamin A, while the milk and yogurt team up to provide calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.