Chicken can be marinated in mango mixture up to 8 hours before cooking as directed.
Use a small food processor to purée the mango instead of the blender.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.