Mango, Berry and Lemon Mousse Dessert - Kraft Recipes Top
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Mango, Berry and Lemon Mousse Dessert

Prep Time
Total Time

24 servings

This delicate mousse, with its buttery crumb crust, is perfect for family gatherings.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl. Refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.
  • Whisk 2 cups COOL WHIP into gelatin mixture until blended; spread over crust. Top with fruit. Refrigerate 30 min. or until firm.
  • Serve topped with remaining COOL WHIP.

Special Equipment Needed


Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of JELL-O with your choice of seasonal fresh fruits.

Take Along

Prepare as directed, substituting 2 ready-to-use graham cracker crumb crusts (6 oz. each) for the homemade crumb crust and dividing the filling between the crusts. Top with fruit and continue as directed. Cover with plastic lids from the pie crusts for storage and easy toting to your destination.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Then cut squares from skin.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Biggest hit at my party! Biggest hit at my party! Such a refreshing summer dessert.
Date published: 2010-06-20
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