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Desserts

Mango, Berry and Lemon Mousse Dessert

Mango, Berry and Lemon Mousse Dessert recipe
photo by:kraft
Biggest hit at my party! Such a refreshing summer dessert.
posted by
tootswog
on 6/19/2010
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
Magazine Acquisition

What You Need

1
cup   boiling water
2
pkg.   (3 oz. each) JELL-O Lemon Flavor Gelatin
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
30
 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups)
1/4
cup  sugar
1/4
cup   butter or margarine, melted
2-1/2
cups   thawed COOL WHIP Whipped Topping, divided
1
large  mango, peeled, chopped
1-1/4
cups  fresh raspberries

Make It

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl; refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.

WHISK 2 cups COOL WHIP into gelatin mixture until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.

SERVE topped with remaining COOL WHIP.

Kraft Kitchens Tips

Note
Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of JELL-O with your choice of seasonal fresh fruits.
Take Along
Prepare as directed, substituting 2 ready-to-use graham cracker crumb crusts (6 oz. each) for the homemade crumb crust and dividing the filling between the crusts. Top with fruit and continue as directed. Cover with plastic lids from the pie crusts for storage and easy toting to your destination.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin.
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