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Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of JELL-O with your choice of seasonal fresh fruits.
Prepare as directed, substituting 2 ready-to-use graham cracker crumb crusts (6 oz. each) for the homemade crumb crust and dividing the filling between the crusts. Top with fruit and continue as directed. Cover with plastic lids from the pie crusts for storage and easy toting to your destination.
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Then cut squares from skin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.