Mango, Berry and Lemon Mousse Dessert - Kraft Recipes Top
Comida Kraft
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Mango, Berry and Lemon Mousse Dessert

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Total Time

Makes 24 servings.

This delicate mousse, with its buttery crumb crust, is perfect for family gatherings.

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Make It

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  • Add boiling water to combined gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl; refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter. Press onto bottom of 13x9-inch pan.
  • Add 2 cups COOL WHIP to gelatin mixture; whisk until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.
  • Serve topped with remaining COOL WHIP.


Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of JELL-O with your choice of seasonal fresh fruits.

Take Along

Prepare as directed, substituting 2 ready-to-use graham cracker crumb crusts (6 oz. each) for the homemade crumb crust and dividing the filling between the crusts. Top with fruit and continue as directed. Cover with plastic lids from the pie crusts for storage and easy toting to your destination.


  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
Calories 120
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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