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Desserts

Mango-Cheesecake Parfaits

Mango-Cheesecake Parfaits recipe
photo by:kraft
Everyone loves a parfait. But when the layers are creamy cheesecake and juicy mango, it's a happily-ever-after just waiting to come true.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
2
 mangos, peeled, seeded, chopped

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of the mangos and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
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