Comida Kraft
Recipe Box

Mango-Cheesecake Parfaits

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Everyone loves a parfait. But when the layers are creamy cheesecake and juicy mango, it's a happily-ever-after just waiting to come true.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
  • Layer half each of the mangos and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining COOL WHIP.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Parfaits can be stored in refrigerator up to 4 hours before serving.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 9g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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