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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Parfaits can be stored in refrigerator up to 4 hours before serving.
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Corta el mango por la mitad para sacar el hueso plano. Haz unos cortes cuadriculados del tamaño que quieras en la carne de la fruta; ten cuidado de no cortar la cáscara. Luego, presiona la cáscara de afuera hacia adentro para exponer la fruta y poder cortar los cubos separándolos de la cáscara.
Presiona la cáscara de manera que el lado con los cortes sobresalga hacia afuera y luego, rebana los cubitos separándolos de la cáscara.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe. Too bad we do not have Instant Pudding here in the Philippines so I can't make it
I really liked this recipe. I added grapes, strawberries, and mangoes to mine just because I'm not a huge fan of mangoes. Just be sure to beat the cream cheese really well before adding the other ingredients. I didn't do this and there were small chunks of cream cheese left in the mix. Everyone loved this! And it was too heavy so it's a great summer dessert!