Main dishes

Mango Chicken Summer Salad

photo by:

kraft

I used equal parts plain yogurt and mayo with a little lemon juice instead of the recommended lemon yogurt because it's what I had on hand. It was wonderful and I will cer...read more

posted by

mfmoody

on 1/11/2012

time

prep:

10 min

total:

10 min

servings

total:

3 servings

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what you need

container (6 oz.) lemon yogurt

Tbsp. KRAFT Real Mayo Mayonnaise

Tbsp. milk

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

medium mango, peeled, pitted and chopped

medium avocado, peeled, pitted and chopped

lettuce leaves

Make It

MIX yogurt, mayo and milk until well blended.

TOSS chicken breast strips, mangos and avocados with 1/2 cup of the yogurt mixture.

SPOON evenly onto lettuce-covered plates. Top evenly with the remaining yogurt mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful salad with a whole wheat roll.

Mango Chicken Salad Wraps

Prepare chicken salad as directed; spoon evenly onto 9 large lettuce leaves. Roll up. Secure with toothpicks, if desired. Makes 3 servings, 3 wraps each.

How to Ripen Mangos and Avocados

Store at room temperature until ripened.

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mfmoody

posted:1/11/2012

I used equal parts plain yogurt and mayo with a little lemon juice instead of the recommended lemon yogurt because it's what I had on hand. It was wonderful and I will certainly make this dish again in the near future.

ginasaia

posted:7/7/2010

My first time eating mangos and avacodos. I liked the salad but was not crazy about the dressing. I think it was the mayo that I did not like. I think I will make it again with a deferent dressing

a cook

posted:9/12/2009

WOW! So delicious and fresh... can't wait for another occasion to make it! Used chicken from a precooked rotisserie chicken. Less expensive that way.

mansarella

posted:6/13/2008

This was a great Summer salad. I used spinach along with regular lettuce. I modified it a bit by :adding finely chopped celery, red onions, fresh dill, instead of using chicken, I used crab flavoured pollock...and it turned out to be fantastic. The mango/avocado combination was a real explosion of flavours and textures. :)

azzfam

posted:8/22/2006

I used the suggestion of pine nuts, that gave it nice texture. We also put it in a wrap.

pohlynn

posted:7/21/2005

it was awesome. did it for ballet friends and they love it. i added some freshly peeled "longans". Perhaps, can try add more crunchy veg like bell pepper and cucumber.

mac2735

posted:9/7/2003

I modified this recipe slightly by using lowfat mayo and adding chopped red onion. It gave it a little extra kick, that in my opinion made it much better. I also added some toasted pine nuts. I served this over salad, and everyone loved it.

kaduffy

posted:10/18/2002

a cook

posted:10/16/2002

a cook

posted:10/12/2002