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Main dishes

Mango Chicken Summer Salad

Mango Chicken Summer Salad recipe
photo by:kraft
I used equal parts plain yogurt and mayo with a little lemon juice instead of the recommended lemon yogurt because it's what I had on hand. It was wonderful and I will cer...read more
posted by
mfmoody
on 1/11/2012
time
prep:
10 min
total:
10 min
servings
total:
3 servings
Magazine Acquisition

what you need

1
container  (6 oz.) lemon yogurt
3
Tbsp.  KRAFT Real Mayo Mayonnaise
2
Tbsp.  milk
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
medium  mango, peeled, pitted and chopped
1
medium  avocado, peeled, pitted and chopped
9
 lettuce leaves

Make It

MIX yogurt, mayo and milk until well blended.

TOSS chicken breast strips, mangos and avocados with 1/2 cup of the yogurt mixture.

SPOON evenly onto lettuce-covered plates. Top evenly with the remaining yogurt mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful salad with a whole wheat roll.
Mango Chicken Salad Wraps
Prepare chicken salad as directed; spoon evenly onto 9 large lettuce leaves. Roll up. Secure with toothpicks, if desired. Makes 3 servings, 3 wraps each.
How to Ripen Mangos and Avocados
Store at room temperature until ripened.
K:2967 v0:55400
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