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Main dishes

Mango & Chipotle Bacon-Wrapped Shrimp

Mango & Chipotle Bacon-Wrapped Shrimp recipe
photo by:kraft
Bacon-wrapped shrimp? Sounds good. May we recommend adding mango juice and a chipotle-BBQ marinade to bring a little sweet and spicy to the party?
time
prep:
20 min
total:
50 min
servings
total:
24 servings

What You Need

1
pkg.  (1.25 oz.) A.1. Chipotle BBQ Marinade Mix
1/4
cup  mango juice
2
Tbsp.  olive oil
2
Tbsp.  water
24
 uncooked cleaned (with tails left on) extra-large shrimp (1 lb.)
12
slices  OSCAR MAYER Fully Cooked Bacon, cut in half
1/4
cup  KRAFT Sweet & Spicy Chipotle Barbecue Sauce

Make It

WHISK first 4 ingredients until blended; pour over shrimp in shallow dish. Turn to evenly coat both sides of each shrimp. Refrigerate 30 min. to marinate, turning after 15 min.

HEAT broiler. Remove shrimp from marinade; discard marinade. Wrap bacon around shrimp; place on rack of broiler pan.

BROIL, 4 inches from heat, 8 min. or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.

Kraft Kitchens Tips

Use Your Grill
Heat greased grill to medium-high heat. Marinate, then wrap shrimp with bacon as directed. Grill 6 to 8 min. or until bacon begins to brown around edges and shrimp are heated through, turning and brushing with barbecue sauce after 4 min.
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