Mango-Chipotle Shrimp Kabobs for Two - Kraft Recipes Top
Comida Kraft
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Mango-Chipotle Shrimp Kabobs for Two

Prep Time
Total Time

2 servings

Kabobs are definitely party food. And these Mango-Chipotle Shrimp Kabobs for Two are the perfect choice for your party of two.

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What You Need

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Make It

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  • Pour chipotle marinade over shrimp in medium bowl; stir to evenly coat shrimp. Pour Italian dressing over combined remaining ingredients in shallow dish. Refrigerate shrimp and vegetables 30 min. to marinate.
  • Heat grill to medium-high heat. Drain shrimp; discard any marinade. Drain vegetables, reserving dressing. Thread shrimp, peppers, zucchini and mangos onto skewers; set aside. Place corn on center of large sheet of heavy-duty foil; fold to make packet.
  • Grill foil packet and kabobs 3 to 4 min. on each side or until shrimp turn pink and vegetables are crisp-tender, occasionally brushing kabobs with reserved dressing. Remove kabobs from grill. Cook vegetables an additional 4 min. or until crisp-tender.
  • Cut slits in foil with sharp knife to release steam before opening packet. Serve kabobs with the corn.

Special Equipment Needed

Special Extra

For added flavor, squeeze fresh lime juice over cooked vegetables just before serving.


When preparing the A.1. Chipotle BBQ Marinade, substitute mango nectar for the vinegar.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 330
Total fat 8g
Saturated fat 1.5g
Cholesterol 210mg
Sodium 1210mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 24g
Protein 28g
% Daily Value
Vitamin A 60 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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