Mango Chipotle-Shrimp Salad

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Remove from heat.
  • Stir in 1/4 cup dressing.
  • Toss salad greens with avocados, tomatoes and onions in large bowl; top with shrimp. Drizzle with remaining dressing.

Substitute

Prepare using KRAFT Honey Mustard with Chipotle Dressing.

Serving Suggestion

Serve with a whole grain roll.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 27g
Saturated fat 3.5g
Cholesterol 185mg
Sodium 1080mg
Carbohydrate 22g
Dietary fiber 6g
Sugars 13g
Protein 22g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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