Mango-Chutney Cream Cheese Appetizer Spread

Name: Mango-Chutney Cream Cheese Appetizer Spread
Prep time: 5 min
Total time: 20 min
Yield: 10 servings, 2 Tbsp. each
Ingredients: 1/2 cup mango chutney; 1/4 tsp. ground cumin; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 2 Tbsp. chopped toasted PLANTERS Pecans

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Recipe by Kraft

Prep Time

5
min.

Total Time

20
min.

Servings

10 servings, 2 Tbsp. each

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

What You Need

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1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted PLANTERS Pecans

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Make It

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Heat oven to 350°F.
Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
Bake 15 min.
Top with nuts.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size-Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Serving Suggestion

Serve as spread with assorted vegetables or crackers.

Creative Leftovers

Cool, then refrigerate any leftovers. Use as a bread spread for sandwiches.

Servings

10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	140

Total fat	9g
Saturated fat	4.5g
Cholesterol	30mg
Sodium	240mg
Carbohydrate	14g
Dietary fiber	0g
Sugars	9g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.